Hot Cross Buns

Hop Into Easter with Sydney’s biggest range of Hot Cross Buns!

Easter is here, and you know what that means… Miss Sina’s Hot Cross Buns are back and bigger than ever! This year, we’re not just raising buns—we’re raising the bar.

Get ready to sink your teeth into four epic flavours that are anything but average:

• The OG (Traditional): Fluffy, spiced, and studded with juicy fruit—this is the bun that started it all. A classic that never goes out of style.
• Chocolate: Rich, decadent, and dotted with chunks of melty Callebaut chocolate. Think Easter eggs… but better.
• Biscoff: Soft bun, swirled with caramelised Biscoff magic. Warning: may cause spontaneous bun addiction.
• Crème Brûlée: Sydney’s first vegan Crème Brûlée Hot Cross Bun is here! A super soft, spiced buns filled with a rich vanilla custard and topped with a crackly caramelised sugar crust.
• The Viral Pandan HCB: Sydney’s most-talked-about bun is here! Naturally bright green, packed with pandan flavour, and topped with a cheeky coconut glaze. It’s sweet, fragrant, and totally Insta-worthy. Available daily from 10am until sold out, so hop to it—these bad buns won’t stick around forever!

All our Hot Cross Buns are 100% vegan and dairy free, so everyone gets a taste of Easter joy.

Limited time only, buns while they last—because nobody wants a Hot Cross FOMO.

Last day to get your hands on our Hot Cross Buns is Easter Sunday, 20th April so get hopping!

FAQs:

✨Can I preorder? No, first in first served.  The viral Pandan HCB can be ordered online for store pickup or Sydney Metro delivery 6 pack only. 👩🏻‍🍳

✨How long do they last? We recommend eating them straight away and hot. If you take them home ensure to heat them before eating.

✨Can I order them on UberEats? No, they are available in-store on a rotating schedule from 10am until sold out.

✨Are these Dairy Free? Yes, our Hot Cross Buns are Dairy Free and Egg Free! We are super pumped to bring you our vegan HCB to your home this Easter.

✨Are these Gluten Free? No, unfortunately not.